Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Student Resources: Subject Research Guides

Companion to the General Library Orientation libguide

Health & Nutrition Research

Recommended Reference Sources

Browse the shelf

Library locations for books in: Floor #

Personal health and hygiene

Look for Call #'s beginning with RA773-788


Nutrition. Foods and food supply

Look for Call #'s beginning with TX341-641


Reference Books

The Reference section is in back of the Information Desk


Recommended Databases

New York Times Digital Subscription Find the newspaper's articles about your research topic over the years.